95 pts - The SOMM Journal
95 pts - Anthony Dias Blue
100% Cabernet Sauvignon
2018 Akatombo, Japanese for Red Dragonfly, is one of the finest examples of Howell Mountain Cabernet Sauvignon. It is seductive, mineral-laced with a umami backbone that is integrated with fine-grained tannins and excellent mountain acidity. The palate is big, bold, and ripe up front, packed with aromatics and flavors of black currant, Bing cherry, wild sage, and luscious ripe plum. It’ll show hints of mountain forest, cedar and rich vanilla French oak flavors to create this rich full-bodied mountain Cabernet Sauvignon. Sourced from a biodynamic vineyard. 560 cases produced
Drink now through 2038
Recommend 1-2 hours of decanting prior to enjoyment
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Barrel Aged: 18 Months
Cooperage: 58% New French Oak, Medium to Medium +
Harvested: Mid to Late October
Appellation: Howell Mountain
Elevation: 1500ft
Soil Type: Volcanic - Aiken to Tuff
Alcohol By Volume: 14.5%